Where There's Smoke There's Flavor by Richard W. Langer, Paperback | Indigo Chapters

Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout. | Where There's Smoke There's Flavor by Richard W. Langer, Paperback | Indigo Chapters