Soup lovers rejoice! This vintage book contains a fantastic selection of old-time recipes for creating interesting and delicious soups, as well as chapters on making stocks. All the recipes are for meatless dishes, making this volume ideal for modern vegetarians looking for some variety. Contents include: "Soup-making Hints", "Stock for Meatless Soups", "Flour-Thickened Soups", "Minestrone", "Soup Garnishes, Etc", "Hints on Pastry Making", "Vegetable Stock", "Clear Soup", "Artichoke Soup", "Beetroot Soup", "Cabbage Soup", "Cauliflower Soup", "Celery Soup", "Green Pea Soup", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.