At its heart, the book Thuraya is a culinary diary and loving tribute to the plates of Jordan and the Middle East, documenting and preserving the recipes and traditions passed down from mother to son. Throughout its pages, Nadeem has richly captured over 120 of these delicious recipes and illustrated them with delightful stories and stunning photography. From small dishes to large feasts for meat eaters and vegans alike, Thuraya brings you a diverse collection of classic Levantine recipes and family favourites to enjoy at home in your kitchen with your loved ones. Sahtein! In good health!