David W. Blymyer's The Sorghum Hand Book is an invaluable resource for those looking to cultivate Sorghum and Imphee Sugar Canes. The book offers a historical and cultural context and provides practical information on how to cultivate, harvest, and manufacture these plants into syrup and sugar. Whether you're a farmer, gardener, or simply interested in learning more about the cultivation process, this book is an essential guide. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.