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The Art Of Pastry Making by Emile Hérisse, Hardcover | Indigo Chapters
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The Art Of Pastry Making by Emile Hérisse, Hardcover | Indigo Chapters
From Emile Hérisse
Current price: $34.76
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Size: 0.44 x 9.21 x 0.95
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According To The French And English Methods, Including Cakes, Sweetmeats And Fancy Biscuit Baking, And All Kinds Of Confectionery, Plain And Ornamantal: A Concise Practical Guide Prepared For The Use Of Confectioners, | The Art Of Pastry Making by Emile Hérisse, Hardcover | Indigo Chapters
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