This technical study explores the effects of pruning on the growth and yield of the Concord grape, a popular fruit for juice and wine making. Colby and Tucker conducted experiments to determine the optimal level of pruning for maximum yield and quality. With its precise data and scientific methodology, this book is an essential resource for grape growers and horticulturists. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.