
Gifting Made Simple
Give the Gift of ChoiceClick below to purchase a Prairie Mall eGift Card that can be used at participating retailers at Prairie Mall.Buy Gift CardHome
Shrimp Culture Technology: Farming, Health Management and Quality Assurance
Coles
Loading Inventory...
Shrimp Culture Technology: Farming, Health Management and Quality Assurance in Grande Prairie, AB
Current price: $364.95

Coles
Shrimp Culture Technology: Farming, Health Management and Quality Assurance in Grande Prairie, AB
Current price: $364.95
Loading Inventory...
Size: Hardcover
*Product information and pricing may vary - to confirm current pricing, availability, shipping, and return information please contact Coles. In the event of a pricing discrepancy, the retailer's price will apply.
This book focuses on the global scenario of shrimp farming, shrimp culture practices, shrimp biology, taxonomy, and major disease challenges along with disease diagnostics in shrimp farming. It covers all the recent advancements in shrimp culture technology and serves as a comprehensive guide for all the stakeholders associated with the shrimp industry, including academicians, students, research laboratories, shrimp culturists, and institutional libraries. This book discusses major disease challenges, disease diagnostics, value addition, quality control, industry scenario, marketing, and processing. The book chapters are elucidated with pictorial representations and self-explanatory flow charts. Individual chapters devoted to shrimp pathology, major disease challenges, pathogen isolation techniques, and diagnostic methods are important parts of the book. This book is of interest to aquaculture practitioners, academicians, students, and researchers directly or indirectly involved in shrimp culture.
This book focuses on the global scenario of shrimp farming, shrimp culture practices, shrimp biology, taxonomy, and major disease challenges along with disease diagnostics in shrimp farming. It covers all the recent advancements in shrimp culture technology and serves as a comprehensive guide for all the stakeholders associated with the shrimp industry, including academicians, students, research laboratories, shrimp culturists, and institutional libraries. This book discusses major disease challenges, disease diagnostics, value addition, quality control, industry scenario, marketing, and processing. The book chapters are elucidated with pictorial representations and self-explanatory flow charts. Individual chapters devoted to shrimp pathology, major disease challenges, pathogen isolation techniques, and diagnostic methods are important parts of the book. This book is of interest to aquaculture practitioners, academicians, students, and researchers directly or indirectly involved in shrimp culture.





















