""Principles of Human Nutrition: A Study in Practical Dietetics"" by Whitman H. Jordan is a comprehensive guide to understanding the principles of human nutrition and how they can be applied in practical dietetics. The book covers a wide range of topics, including the chemical composition of food, the digestive system, metabolism, and the role of nutrients in human health. The author also discusses the different types of diets, including vegetarian and vegan diets, and provides guidance on how to develop a balanced and healthy diet plan. The book includes practical advice on meal planning, food preparation, and cooking techniques, as well as tips for managing specific health conditions through diet.Throughout the book, the author emphasizes the importance of evidence-based practices and provides numerous references to scientific studies and research. The book is written in a clear and concise style, making it accessible to both students and professionals in the field of nutrition and dietetics.Overall, ""Principles of Human Nutrition: A Study in Practical Dietetics"" is an essential resource for anyone interested in understanding the principles of human nutrition and how they can be applied in practical settings.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.