What i like the most is that i love making colorful pasta and with homemade dough is super easy to do it. I just choose the colors i like and add in the dough. Plus the shape is your decision too. Here are some of the recipes in this book: Easy pasta ala vongole in white wine sauce Anchovy tomato and mushroom pasta Arugula pesto and pine nuts pasta Baked ziti with meat in tomato sauce Easy beef and zucchini lasagna Minced turkey in tomato sauce with herbs Be sure that even the pickiest eaters will not resist the tempting and creamy dish, and it is very likely that they will ask for more. In a short time, you will be able to make recipes that taste the same as in a high-end restaurant.