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This favourite pasta shape is made with 100% durum wheat semolina extruded through traditional bronze dies for a slightly rough and rustic texture that best allows sauce to cling. It’s a versatile pasta that’s ideally suited for creamy or chunky sauces, pasta bakes with cheese, soups and pasta salads.
Ingredients: Durum wheat semolina.
This favourite pasta shape is made with 100% durum wheat semolina extruded through traditional bronze dies for a slightly rough and rustic texture that best allows sauce to cling. It’s a versatile pasta that’s ideally suited for creamy or chunky sauces, pasta bakes with cheese, soups and pasta salads.
