An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen.- Emeril Lagasse Not only is this a book to cook from, it's a book from which to carve an understanding of Florida.-Norman Van Aken Filled with beautiful photos, amazing recipes, and great stories, Good Catch exposes the real Florida.-Stephanie Izard, winner of Top Chef Season 4, executive chef at Chicago's Girl and the Goat, and author of Girl in the Kitchen Being a chef and native of South Florida, I am so proud to see a book using all of our bountiful delicacies. The recipes are delicious, and I love the use of classic ideas with modern twists.- Michelle Bernstein, James Beard Foundation award-winning chef and author of Cuisine á Latina A book to be cherished and devoured! Good Catch is filled with tantalizing, easy-to- follow recipes.-Susan Puckett, coauthor of Eat Drink Delta A deep treasure chest of seasonal coastal Florida recipes and intimate storytelling about the people who catch, cook, and serve the Sunshine State's underwater bounty.-Jeff Houck, food editor, Tampa Tribune A wonderful trip along coastal Florida, including well-known places and also some of Florida's hidden treasures. The recipes show how seafood is enjoyed by the people who make their living on Florida's most precious resource.-John Solomon, president, Florida Seafood Festival Everything I look for in a Florida cookbook. Good Catch puts readers in the story and gives them the tools and background to make Florida seafood favorites as if they caught it themselves.-Justin Timineri, executive chef/ culinary ambassador, Florida Department of Agriculture and Consumer Services Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their award-winning Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans, authors Pam Brandon, Katie Farmand, and Heather McPherson take readers on a journey to savor the bounty of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your | Good Catch by Pam Brandon, Paper over Board | Indigo Chapters