Fisher pays tribute to one of the most delicate and enigmatic of foods-the oyster-in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation | Consider the Oyster by M. f.k. Fisher, Paperback | Indigo Chapters | Consider the Oyster by M.f.k. Fisher, Paperback | Indigo Chapters