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Complex Carbohydrates in Foods by Susan Sungsoo CHO, Hardcover | Indigo Chapters
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Complex Carbohydrates in Foods by Susan Sungsoo CHO, Hardcover | Indigo Chapters
From Susan Sungsoo CHO
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Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues. | Complex Carbohydrates in Foods by Susan Sungsoo CHO, Hardcover | Indigo Chapters
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