"Cheese Making On the Farm" was published by the U.S. Department of Agriculture as one of their Farmers' Bulletins in 1903. This short, historic book covers subjects including How to Make Dairy-Farm Cheese, How to Make Small Cheese and Notes for Home Cheese Making. A wonderfully thoughtful and rare gift for anybody interested in the history of cheesemaking, or in food or agricultural history in general. Note: This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.