This book provides a comprehensive history of the fruits and fruit trees of Great Britain. Written by Robert Hogg, this book covers the origins and cultivation of a wide range of fruits, from apples and pears to strawberries and currants. It is an essential resource for anyone interested in the history of horticulture in Great Britain. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.