For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as Weiner Schnitzel, House Knedliky (Bread Dumplings), Hungarian Goulash, Shrimp Sophya, and Mititei (Romanian Sausage). Complete with b/w photos. | All Along The Danube: Recipes From Germany Austria Czechoslovakia Yugoslavia Hungary Romania And Bulgaria by Marina Polvay, Paperback