This book on agriculture and fisheries management deals with the scientific practice of maintaining a fishery with respect to sustainable and equitable development. Other natural resources that must be monitored are soil quality and fresh water. Agribusinesses utilize fisheries to uphold sustainable yield, land quality and food security practices. The contents in this text seek to provide methods that take into account practical concerns such as ecosystem development and conservation as well as technical and technological approaches such as population dynamics and monitoring. Through this book, we attempt to further enlighten the readers about the new concepts in this field. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.