""A Practical Treatise On Olive Culture, Oil Making And Olive Pickling"" is a comprehensive guidebook written by Adolphe Flamant in 1887. The book covers various aspects of olive cultivation, including the history of the olive tree, soil preparation, planting, pruning, and harvesting. It also provides detailed instructions on oil extraction and pickling techniques. The book is a valuable resource for anyone interested in olive farming and the production of olive oil and pickled olives. With its detailed illustrations and clear language, the book provides a practical and informative guide to this important agricultural industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.